Black Bean Salsa And Grilled Margarita Chicken

Black Bean Salsa And Grilled Margarita Chicken with Grilled Vegetables 1 15 oz can of Black Bean drained and rinsed. 1 can mandarin oranges drained and chopped 1 can of diced tomatoes 1 cup spicy V8 juice 1 can of corn drained 1 teaspoon minced jalapeno 3 tablespoons of olive oil 1 each, small green red and yellow pepper chopped ½ tea garlic powder 1 teaspoon cumin ½ cup chopped cilantro ½ cup chopped red onion 2 tablespoons lime juice Salt and Pepper to taste Mix. Chill for about an hour. Serving suggestions: Serve on field greens or rolled up in warmed tortillas as a quick sandwich. You can also serve with corn chips for a quick healthy snack. Excellent with Grilled Margarita Chicken.   Margarita Chicken  
  1. Wash 6 large chicken breasts de-boned and skin free.
  2. Place 2 cups of Alcohol free Margarita mix in large zip lock bag.
  3. Add one half package of power taco mix to bag
  4. Slice and squeeze 3 large limes into bag.
  5. Add two tablespoons olive oil to bag.
  6. Add chicken to bag and marinate overnight or at least several hours.
  Remove chicken and place on hot grill until cooked though (15 minutes or so). Make fresh marinade and bring to boil. Add 1/2cup honey…cook for 7 minutes on low boil…or until thick and bubbly. Place on platter. Pour marinade over top of chicken and serve with fresh cilantro as a garnish. Grilled Vegetables  
  1. Cut large yellow, orange, red and green peppers in quarters. Put into large plastic zip lock bag. Pour about one cup virgin olive oil into bag. Add 1 ½ tea kosher salt and add fresh pepper to taste. Slice large yellow onions. Add to bag.
  2. Wash and cut tops off asparagus. Place in its own bag with olive oil and salt.
  3. Let marinate for at least 30 minutes.
  4. Heat grill until very hot (about 400 degrees) Add vegetables…cook and turn until done. About 4 minutes each side. (Cook asparagus about 4-5 minutes total.)
  5. Serve hot or Let marinate for at least 30 minutes.
  Serve hot or cold! Delicious, healthy and so easy.        
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