Cut up chicken breast in half.
Dip Chicken in melted butter.
Then place chicken in a mix of chopped pecans and Italian bread crumbs.
Place in pan.
Bake at 350 degrees covered with foil for 30-40mins
Melt ½ cup butter add 1/3 cup flour and cook for one minute stirring.
Add chicken broth slowly…until you get the consistency you want…(about 2-3 cans)
Add fresh chopped basil (if you have)
Dijon mustard to taste